Dutch Oven Society of Nevada in Las Vegas

Open the lid to a lifetime of enjoyment
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Our Purpose of this society is to LEARN, PROMOTE, PARTICIPATE IN, TO TEACH, and, ENCOURAGE the enjoyment of the art of DUTCH OVEN COOKING and we have lived by our slogan, OPEN A LID TO A LIFETIME OF ENJOYMENT, for our whole lives.
INFORMATION STATION
   Updated 10/26/2011

 

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to anyone of the officers.

 

 

Marshmallow Crescent Puffs by Lee Wood
12" Dutch Oven
5" Dutch Oven
Serves 16

Puffs
¼ cup sugar
1 teaspoon cinnamon
2 8oz cans Pillsbury Crescent Rolls
¼ cup margarine/butter melted
16 muffin cups
2 tablespoons flour
16 large marshmallows
 
Glaze
½ cup powdered sugar
2 to 3 teaspoons milk
¼ teaspoon vanilla
¼ cup chopped nuts
 
In small bowl, combine sugar, flour and cinnamon. Seperate dough into 16 triangles. Dip 1 marshmallow in margarine, roll into sugar mix. Place marshmallow on wide end of triangle. Roll up starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough, firmly pinch edges to seal. Dip one end in the remaining margarine, place margarine side down in muffin cup inside Dutch oven. Repeat with remaining marshmallows.

Bake for 12 to 15 minutes at 375º or until golden brown. Immeadiately remove from muffin cups and cool. In small bowl blend glaze ingredients drizzle over warm rolls and top with nuts (optional)

12 coals bottom
16 coals top